Everyone is raving about Pastry Chef Stacy’s Persimmon Flan. I thought I would share the recipe, since it is the season for this fun fruit!
2 cups sugar
1 teaspoon canella (mexican cinnamon) NOTE: regular ground cinnamon can be used
1 teaspoon ground coriander
1 teaspoon ground nutmeg
4 eggs
1 cup persimmon pulp
2 cups evaporated milk
1 teaspoon pure [...]
